Amie Dahnke: Food Critic

So I now understand why food critics get fat. I mean, sure, anyone who critiques food for his or her profession is bound to be curvy regardless of how much he or she works out; it's just part of the profession. Frank Bruni, the writer and food critic who I admire most (He used to be the restaurant reviewer for the New York Times, was a guest judge on the Food Network's Iron Chef America, wrote a memoir that helped me acknowledge that I'm not insane for wanting to be a food critic despite my history, and is now a writer for T Magazine, producing lofty and wonderfully-structured profiles that are worth more than any photograph...but I digress in admiration), always struggled with his weight and Jeffrey Steingarten, most familiar to Food Network viewers as the robust white-haired judge on Iron Chef America (Can you tell which cable channel I miss the most?) used to be a svelte, fit man.

But now he's kind of big.

And this morning, my size two Gap jeans are fitting a little bit tighter (You could call me, as my sister and I so immaturely coined when I was in high school, a jumbo shrimp: A woman who is wearing clothes that are way too tight for her and is thus bulging out. Jumbo = woman; shrimp = clothes) than they did last night thanks to a seven course meal I had at Santa Fe Taqueria last night.

I sampled two burritos, three tacos and more chips, salsa and guacamole than really one person should probably handle. I tasted beef, pork, chicken and fish. I ate cheese and sour cream (No, my body is not  happy today). I lushed on a margarita (After a glass of wine from Umpqua Bank ala Elephant's Deli) and lots of water (I'm thinking that water is the key to preventing me from eating too much).

I was surprised I could waddle the 1 1/2 blocks home. I mean, it's not like I ate both burritos and all the tacos (Okay, okay, I ate all of the fish and carnitas tacos. I can't help it; I love me some grilled fish and spicy pulled pork); but I definitely ate more than I usually do in one sitting.

Perhaps, as of late (ahem; since I became impoverished in November), last night's meal was one of the largest I've had (Save Thanksgiving and my three days home during Christmas when I gained three pounds in 72 hours). And it was so good.

And I got to write about it...which is the best part about a dining experience for me. I simply love being able to express how food tastes and smells and what the atmosphere of a place is like. In our society, dining out has such a bad rap: It's either too high of a financial burden or too much of a health cost.

I say 'patooey' to that. People; dining out is such a joy. As humans, we're pretty unique in the animal kingdom because eating is actually a social activity. It's not often in the wild you'll find animals digging in together unless, perhaps you run across a venue of vultures (There's a fun fact of the day. Another one: A group of vultures circling around in the air is called a kettle. Don't say you never learned a thing from reading my blog) ripping apart an innocent carcass. For humans, dining is a sensory experience that brings out memories and emotions that simply have to be shared with other people.

Why? Because sharing a bite of anything bridges gaps between strangers and makes connections. It's the first step in kinship, friendship and relationships.

And that's why I like dining out and why I like writing about food...which apparently, I can do rather well. I just got an email from the Santa Fe Taqueria's GM inviting me to chit chat with her.

Sweeeeeeeeeet.

Laundry Money

Every time I come home I always take inventory of what my parents have laying around. In what can only be described as the utmost moochiest of mooching, I gather up and load into my car at least half of the items I make note of. Over the past five and half years since I began (And yes, finished) college, I have permanently borrowed from my parents house the following:

Razor blades (Although to my credit, I bought my own for the first time last May)

Mascara (My mom buys the fancy schmancy kind from Macy's where she always receives 'free' gifts in return for her $100+ purchase)

Baking supplies, including cookie cutters, a flour sifter, measuring spoons and (my favorite) sprinkles

Towels (Both of my parents are a bit OCD when it comes to certain items. For example, my father has more guitars, boats and CDs than any solitary person could possibly use. My mother's obsessive collecting is a bit more practical; she has more towels than any two people could ever, EVER use.)

Socks (See above regarding my mother's aforementioned obsession with towels.)

I also always, always gather change. My parents' house is decorated with random vessels -- urns, vases, baskets, bowls, you name it -- of change; lots and lots of change. Throughout the past five or so years I'm fairly certain that, thanks to my change gathering ability whenever I am home, my parents have paid for more of the laundry that I do in Portland than my own toiling has. I figure they aren't going to miss it, since all the hundreds of dollars (I'm really not exaggerating here) in silver and copper are simply cluttering their house. Plus, I'm their daughter and they shouldn't mind helping me out a little bit, regardless if they are aware of their formidable contributions or not...right?

Right.

Despite everything, this trip home was no exception to my kleptomaniac endeavors. While I mostly scourged the house for photographs, I also managed to fill up a Ziploc sandwich-size baggy half way full of quarters. Without counting it, I took the baggy (shame-free) to the bank where, for the first time in two days, I pulled out my debit card and deposited the quarters.

The damage? $28.75. That's enough to cover laundry costs for two months....or a full tank of gas...or a week worth of groceries...or two weeks worth of coffee...or five weeks worth of beer.

It's also a fairly solid sale shopping trip to the Gap.

Decisions, decisions.