Showing posts with label angelvision. Show all posts
Showing posts with label angelvision. Show all posts

Tuesday, February 1, 2011

Week Five: The Ingredient

I'm steering away from vegetables. Sure, the USDA just came out with new dietary suggestions (again?) that say, surprise surprise, we need to eat more vegetables and less processed food but it's not like I'm saying adios to vegetables all together, just as my current theme of ingredients-yet-to-be-cooked-with.

That prologue aside, I'm happy to pay homage this week to Oregon's state nut (Yes, we have one and yes, we're the only state to claim an official state nut -- not even Hawaii, with its obsession with the Macadamia nut, touts an official state nut): The hazelnut.

Though its also called a cobnut and a hazelnut, the two aliases boast different shapes -- the cobnut rounder; the filbert longer. In our great state of Oregon, we're more used to the filberts. Of French origin, the term filbert refers to both the tree and the nut (Though great debates in the nut world ensue that maybe...just maybe...that's not true). Like many of the great things in Oregon, the French brought the filbert here. In 1981 however (Hundreds of years after the filbert's introduction, of course), the Oregon Filbert Commission (Bet you didn't think that'd exist, eh?) conformed to the rest of the national marketing scheme and renamed the filbert to the hazelnut we now hold near and dear to our hearts.

And why wouldn't we love the hazelnut? Not only is it tasty -- delicious in both desserts and coffee (Though if we're talking Torani hazelnut-flavored syrup, I'll pass, acknowledging my nose stuck snobbily up in the air) -- but it is also ridiculously good for you. Rich in protein and unsaturated fat, the hazelnut is also high in vitamins B1 and B6. With such health benefits, it's no wonder (GAH! "No wonder" = a total AV scripting phrase. Oh well) the Chinese, in 2838 BC, believed the filbert took its place among the five sacred nourishments that God bestowed upon human beings (God, of course, being a term of relativity). What's more, the Greek physician Dioscorodes said of the hazelnut:

"It cures chronic coughing if pounded filbert is eaten with honey. Cooked filbert with black pepper cures the cold. And ointment of mashed burnt filbert shells and suet smeared on a head reverts baldness."

I'm neither bald nor experiencing a cough right now but still, I say, bring on the filbert.

Thursday, January 13, 2011

Week Two: The Story

I have to preface this blog entry with the big whiny complain that I ruined my favorite pair of pants last night. So here goes:

(Imagine me, face scrunched up into a pursed-lip, eyebrow-furrowed scowl, perhaps with a quivering chin that's fighting oh-so-hard to combat the onslaught of tears that rest behind my watery, pained eyes)

"I caaaaaaaaan't beeeeeliiiiiiiiiieve I ruuuuuuuined my cords last night. They're gooooooood pants. Uuuuuuuuugh. My faaaaaaaaaavorite and I juuuuuuuuuuuuuust bought them like twoooooooo months ago."

(Imagine me, red faced, streaming tears, pouting like a spoiled 15-year-old brat who is sooooo toooootally bummed that daddy didn't buy her a 2011 whatever-car-teens-are-hot-for-these-days)

Ahem. That's out of the way.

Yes; this buttery broth now
 speckles my favorite cords.
Aside from the pant-ruining snafu -- which, I'd like to put out there, didn't actually occur until after the meal was sitting happily inside of our stomachs and we were cleaning up and I idiotically believed I could pour liquid from a 12 inch skillet into a container three inches wide without spilling it all over the counter, the floor and myself -- last night's cooking frenzy was a big hit. Which I so totally needed. Unsurprisingly, I had finished a crazy day at AngelVision, full of clients who can't make up their mind and/or think that I'm twelve years old, and was exhausted, worn down and feeling a bit down in the dumps.

After a quick four mile run in freakishly warm weather (Warm being high 40's, a far distant cry from Tuesday night's freezing temperatures and freezing rain), I rinsed off then headed over to Jason and Co's to begin the orchestration of a very wintery-ingredient meal.

Ahhhhh. Being in the kitchen rinsed off all the stress and self doubts I had just experienced two hours prior, replacing those Negative Nancy worries with culinary confidence and might.

Colorful, even for chicken.
Of course, I hadn't braised chicken before but I think it turned out pretty fantastic. While I could have crisped up the skin for another couple of minutes, the flavor of the bacon, sage and butter really shined. That said, the extra butter in between the skin and the meat isn't necessary to keep the meat moist (And if you want a truer chicken flavor, omit the bacon and sage of course) but it adds an incredibly creamy and full-body bite to the celeriac pieces, which fried up in oil with the garlic before simmering in the buttery chicken broth.

Winter in a pan. 
Admittedly, I overcooked the squash a bit while leaving the beets a bit too al dente but to Jason, who had never before had butternut squash, roasted beets, parsnips, celeriac or rutabaga (I also had never had rutabaga or celeriac), was surprisingly pleased to find out how much he liked them.

His exact quotation? "The chicken was fucking fantastic but I really dug the veggies."

Music to an amateur chef's ears (Regardless that it came from my doting boyfriend).

My new favorite veggie.
My favorite piece of the meal was actually the celeriac. Raw, it really emits an aroma of parsley and earthiness...an odd olfactory pleasure of fresh, clean dirt. Being so starchy, like a potato, the celeriac really took the flavor of the chicken-butter-garlic-bacon broth, transforming it into a melt-in-your-mouth, rich yet clean delicacy. I think I found my new favorite vegetable.

Then again, anything that takes on bacony-garlicky-chickeny-butter with so much gusto is a favorite in my book.
Just missing the crab...

I just wish my pants didn't take it on so well.

Until next week.

Oh PS: My favorite salad, though not chock full of super seasonal ingredients: Avocado (duh) and grapefruit.

Tuesday, January 4, 2011

Week One: The Story

Yesterday at work...well, it sucked. A nice little training exercise with my three superiors found me in the mode of scaredy-cat anxiety girl who can't handle the pressure of real time, on-the-fly criticism on how I conduct myself.

In other words, I totally broke down into panic tears three minutes into the training exercise.

Damn it.

There wasn't much to do or much that would really make me feel one hundred percent better except escaping into the kitchen where things, no matter how crazy my world is, always make sense.

Last night, in my kitchen --- okay, in Co's kitchen --- things made sense. Glorious, delicious sense. I'll admit, I love his kitchen; it's hard not to, with steel counter tops, a gas stove, sharp knives that elicit that cool, metallic ting when you release them from their magnetic home, and space...lots of glorious space for me to shimmy and shake as I dice and saute and, on occasion, fall into the boy's arms for an impromptu dance session.  And with a kitchen I love that much well, again, it's not hard for things to make sense.

That's one of the aspects of cooking I love the most --- that I can completely erase the stress of a day and fall into a rhythm of consistency where I have total control: peeling, washing, dicing, seasoning, stirring...

The whole works, really (And no, I'm not a control freak, I swear). It's my place, one of a few sanctuaries I have to be my creative, nerdy, awkward self.

Okay, I've digressed.

I was quite pleased with how dinner turned out last night. While I couldn't find many maitake mushrooms, I supplemented with luscious chanterelles, sauteeing them with garlic, white onion, a splash of soy sauce a squeeze of fresh lemon juice before adding in quinoa and chicken broth.

While that finished cooking, I opted for the broiler to cook the halibut -- which was creamy white, flaky and cased in a beautifully silver and blue skin that just begs to be fried (Yes I'm stoked there's still about 1/2 a pound leftover. The man who sold us the fish must be into big portions, considering he suggested a 1/2 a pound per person). After cutting four lovely white pieces of fillet and dousing them with a light coating of vegetable oil, salt and pepper, I broiled those babies on high for four minutes on each side.


I'll admit, here's where my teeny tiny snafu occurred: For a meal that I timed out near perfectly for plating -- spinach finished a minute before the fish was done -- something went amiss: The quinoa, though it had been soaking for over twenty minutes, was still far too al dente to be enjoyable. Five minutes after turning the heat up, nothing.

And that's when I realized....the downfall of the gas stove...the fire was out. Nothing was cooking. So, unfortunately, the spinach may have been a bit cooler than it should have been and the fish, a bit drier than I would have liked.

Nevertheless, the meal paired nicely with the pinot gris Jason picked up for dinner and luckily for me, neither he nor Co had any complaints (Save for the cast-iron-pan-in-the-dishwasher disaster that we just barely avoided).

I'm still debating on next week's ingredient. I'm hoping to find inspiration at the farmer's market on Sunday.

Any suggestions?

Friday, September 24, 2010

The Fart Impact Movie

Today I wrote a script about farts.

Well, sorta.

Today at work I wrote a script about a pair of panties that stifles the stench of those smelly SBDs.

Okay, fine. It wasn't for a real client. Rather, it was for our monthly lunch time competitions that commences amongst the sales, production and operations teams (As a scriptwriter/soon-to-be-messaging-director, I'm part of the production team). I guess you could call it a company-building exercise, not to mention a reason to begin Friday drinking two hours earlier.

Here's the e-mail we got from our president:

"Hey All,

Ok...Here we go. Today's department competition will require agility, speed, focus and luck. Here are your instructions:

1. Please take a quick look at this website. http://www.gasbgon.com
2. Pay attention ONLY to the "Undergarments" product. Imagine that this is all the company sells.

Your group assignment is as follows:

1. You will need to come up with a new name for the "undergarments product/company"
2. You will need to come up with a quick "tag line" or "slogan"
3. You will need to come up with a 30 second RADIO commercial
4. You can have a solo narrator for the commercial or have several narrators.

12:00 pm -- Lunch starts
1:15 pm -- You will be presenting your new name, slogan and 30 second radio commercial to the rest of the groups.

Points will be award for making us laugh and for coming up with a name, slogan and commercial that sells.

The trophy will be award to the winning department.

Good luck, work as a team and...may the right department win!

And don't forget this fact...the average person passes gas 14 times per day. That stinks!"

Well, here's what the production team came up with:

Under-Wraps 30 Second Spot


[Male Narrator] Excuses. They're like farts. Everyone has them...and they all STINK. But when you're around others, there's NO EXCUSE for making a stink.

[Whoopee Cushion Noise]
[Female] Ewwwwwww!
[Male] It must have been the ferret!

[Whoopee Cushion Noise]
[Male] Duuuuuuuude.
[Male] Barking spider, man.

[Whooppee Cushion Noise]
[Female] Honey! Not under the sheets!
[Male] You wanted Mexican food!

[Male Narrator] Introducing Under-Wraps: Made with carbon-filtered, odor-masking technology that filters AND eliminates that UNSAVORY STENCH.

Stop making excuses. Keep [Whoopee Cushion Noise] under wraps.

To avoid those boomers in your bloomers look for Under-Wraps at fine retail stores everywhere.

Obviously, my team won. And rightfully so; I mean, we ARE the sensitive artists after all.

Tuesday, September 21, 2010

Perfect Playlist

For a bit of shameless self promotion...

Wait...isn't that what a blog is anyway? Whatever.

How about...for a bit of extended shameless self promotion.

I have YET to share that I was on the radio last week with my friend Tony who I work with at AngelVision for 94.7's Widmer's Perfect Playlist.

For those of you NOT from Portland, let me explain: Every weekday at 5 p.m. -- quitting time if you work anywhere else OTHER than AngelVision (Okay I can't complain too much, I typically do leave at 5 every day...but I've always got my laptop bag draping over my shoulder next to my hippie bag which, might I add, I am soooo in the need for a new one) -- Gustav from 94.7 hosts a five song playlist made up by, well, anyone. All you have to do is submit a playlist along with an explanation for your songs and, of course, information about yourself to Gustav via email and hope and pray that your list is awesome enough to get chosen.

Here's what Tony and I submitted earlier this month:

Tony and Amie's Widmer's Perfect Playlist

Theme: A Day at AngelVision

Tony and I work together at a marketing company in Tigard called AngelVision Technologies.  AT AV we make impact movies -- 3 to 3 1/2 minute movies that serve as marketing tools for companies to use in 20 different way (We've got to put the company plug in somewhere, right?). My role at AV is as a scriptwriter while Tony is a flash developer. Basically, I write the script for the movie while Tony puts my words and cues and directions into action (But making them way cooler than I could ever imagine). In essence, it's a relationship built to last; I tell Tony what to do and he complies, ten-fold (Isn't that what any girl wants?). I kid, of course...though our two minds have been known to create some of the craftiest, though easily most twisted plots and ideas.

It's a good thing they rarely ever come to fruition (Though our band 80s Montage Limbo would, by far, be the best obscure band...maybe ever).

What really brought Tony and I together, aside from our shared love for sushi, zombies and creating obscure band names, is indeed, music. While Tony's more hardcore than I am on his Pandora (The guy eats through his free 40 hours before the fifth of the month) and despite our shared differences in favorite artists (His = Radiohead, Mine = Jack Johnson), we share enough common bonds to interrupt each other enough during the day over instant messenger to gush about whatever song is streaming through our ear buds (Or, if you're like Tony, giant headphones).

Our perfect playlist is a recreation of our typical day at AngelVision -- starting out dead tired in the morning after a long day AND night of writing and flash development, only to trudge on with more work so we can feel totally gangsta after FINALLY finishing a project...before being stuck in traffic after day's end to finally  make it home.

Here's our list of glory:
1. Sleepyhead, Passion Pit (Need we say more? Love the band and the song is perfect to kick the day off with...heck, it's my ringtone and alarm)

2. Work, Hockey (This song hits a couple of points: During our first conversation, Tony asked if I liked hockey, based off a Windows Live status I had up that said, "Wake up with Hockey." Of course, I responded, gushing about the Portland band Hockey...only to find out that he was, in fact, talking ice and pads and sticks and pucks. We also have a special place in our hearts for Canada.)

3. Paper Planes, MIA (There's nothing like celebrating the completion of a project, especially ones for difficult clients, than playing Paper Planes and letting our suburban white kid exterior disappear as we thug around like...well, you know..thugs)

4. No Cars Go, Arcade Fire (Tony's REAL favorite band is Arcade Fire which I, too, am totally down with. They're just...so...good)

5. Home, Edward Sharpe and the Magnetic Zeros (Every time one of use hears this song on Pandora we ping each other with new lyrics...sort of like a bragging right. Of course, sometimes I cheat and pull it up on YouTube just so I can hear it. It's funky and folky and Jade's voice and the whistling are simply to die for).

And our alternative: Yoshimi Battles the Pink Robots, The Flaming Lips (This song, of course, is a great alternate to Paper Planes because something, throughout the workday, we have to battle crazy clients who well, try to eat us...and stuff).

At any rate, we received an email back a little over a week after submitting our Perfect Playlist and, within five days were ON THE RADIO.

I don't think I had ever been so nervous in my whole entire life. Okay, that's obviously hyperbolic but I was surprised by how awkward sweaty I got over being on the radio. It was like the feeling you get when going on a first date...multiplied by 10, and on crack. Like really good freak out crack (Of course, not that I would actually know).

The experience actually turned out to be a blast...not that I had an any inkling that my radio debut would turn out otherwise. But still, I'm a nervous wreck prior to any kind of recording where I know SOMEONE is going to be hearing my voice. Nevertheless, despite some shakiness at the beginning (I stuttered a bit when explaining how I got into Hockey) on my part, Tony and I managed to pull off a smooth and seamless radio show. We even had a guy call in half way through Edward Sharpe and demand...okay fine, suggest...that Tony and I get an hour to run music every day because we were, indeed, "Just that awesome."

While we were hoping for some birthday luck on pocketing Arcade Fire concert tickets (It was Tony's birthday the day we went on the air), we ended up with, like everyone else that week, tickets to see Sublime in November. On a Tuesday. Without their real lead singer. We've already vowed to make complete asses of ourselves, demanding old school, REAL Sublime songs.

Go big or go home, right?

Monday, September 20, 2010

More creativity

I've got a lot of extra time these days...okay...that's a lie; my 70-hour work weeks are not giving me a lot of free time these days (A little distraction goes a long ways)...but nevertheless, I'm finding that I'm gravitating toward more creative writing. I'm not sure where it's coming from or why, now, all of a sudden I think that I might, maybe, perchance be a creative but for some reason, my mind is thinking more lyrically these days.

That said, here's something I wrote over the weekend.

Yes. Judge away.

Berry                              Kiss

A taste like                    Once...
Never...before.                I came across a
Perfectly                         Sweet kiss.
Ripe with life.               I popped it in my mouth --
Beautiful,                      Juicy,
And then --                     Tart and
Almost                             Puckery --
With a pop,                     Like a berry,
It stained my                 Ripe
Red lips.                          With passion.


So yes. There it is. Gah.

Tuesday, September 7, 2010

(Non) Creativity?

In the office I share with the other writer at my job I face a haphazardly hung white board. We use the white board for...well...whatever writers and other creatives use white boards for: jokes, drawings and quotations. In the upper right corner is one of a dozen or so condoms that were left in my desk drawer when we moved offices four weeks ago. The wrapper is a girly bubble gum pink and, with enough tape, stuck nicely to the board. Underneath, in matching girly bubble gum pink white board marker, I've written (in girly bubble gum-ish) cursive, "For inspiration."

But this post isn't about the condom or the whiteboard.

I brought it up in the first place because it holds another quotation from last week. During an initial interview, one of our clients told our messaging director that he's counting on him for creativity because -- and I directly-ish quote the client -- "You could say that [he's] mentally handicapped when it comes to creativity."

We couldn't help but laugh because the man was just so frank about it and, by our profession we're labeled as creatives, the other writer and I posted in on our board, lapping up its irony.

I'm not lapping anymore because apparently, according to a survey we got back from a client today, I totally and completely lack creativity.  That's a paraphrase of course. The real comments included winning phrases like, "not very creative," "not slick or cool," "lacking uniqueness," and -- my personal favorite -- "clearly not what we wanted."

You see, after a client gives us the "Heck ya! Okay!" on a script, we -- the writers and messaging director -- don't have to deal with it anymore (Which is usually worth celebrating), enabling the client to fill out a survey about the writing/scripting process. Pretty much we ask how they felt their initial interview went (Which...sidebar...I get to host my first one tomorrow!!!), how we can improve our process and what, if any, concerns they might have going into the development process.

This client wrote a fucking novel. Perhaps it's because I wrote them a novel...giving them 14 different drafts. Fourteen different messages, all selling the same blase product. And apparently, it wasn't until we gave them a final ultimatum that they actual decided to choose to accept the final script which, unfortunately for them, wasn't anywhere near my best work.

Creative? Sure. But only to the extent of "I guess this will have to do and I've been working on this for four months and lose the ability to care just a little bit everyday."

I shouldn't complain, really.

But come on...I KNOW I'm creative. I don't flaunt it necessarily (Come on, like any sensitive artist I'm far too much of a pansy to let everyone read everything. This blog works well enough for now...it's an outlet where I don't really have to put my REAL work in front of whoever you all reading this may be), but I know I've got it: Whenever I hear music I'm either directing its music video or choreographing a dance to it in my head. Whenever I watch a thrilling, suspenseful or scary movie I'm always expecting THAT MOMENT (You know...the one that makes you pee your pants just a little...not too much...just enough that you can blame it on the condensation of your $4.25 soda) to be WAAAAY WORSE than it ever turns out to be (One exception is The Departed. Sure I thought that Leo might get shot point blank but come on Scorcese...could he have AT LEAST stepped out of the elevator first? Damn. So good. [Which makes Shutter Island such a shame...]. But I digress...). I imagine different scenarios in my life which I know everyone does...that's just called hope and futuristic wishful thinking but do you think about leaving everything to start an 80's tribute band called 80s Limbo Montage?

Save for Tony, I didn't think so.

I'm trying not to take the survey remarks seriously or to heart but it's a bit of a struggle. I want to do a good job. Fuck, I want to do a DAMN GOOD SUPER AWESOME job.

Shoo (Hey Kurtis...that one was for you)...I KNOW I do.

Damn Canucks. They should know that too.

Thursday, September 2, 2010

'Shups

'Shups, as the apostrophe implies, is short for push ups.

And push ups, for anyone with gangly and/or weak arms like mine know, are the world's absolute worst exercise. As a 14-year runner, push ups have always been the bane of my existence. Sure, I've always needed to have some ounce of enduring strength within my arms, propelling me forward during as race as my strong, buff legs revolved in simplistic, speedy strength. But I've never actually needed them to be Arnold Schwartzenegger buff.

I mean, in all honesty, that'd just look a bit beyond ridiculous.

Though, feel free to take a moment to pause and imagine a 5'8", buck-twenty, pixie haired girl with arms the size of the Governator. I'd definitely make sure to include the slick tanned look, too.

Anyway. Back to reality...

I bring up push ups because tomorrow during work will mark the end of my eighth week of (week)daily exercise sessions that occur between 2 and 3 pm in my office (Which, coincidentally also happens to be 'cookie happy hour' at the cafe downstairs where cookies -- I prefer the lemon coconut [I know, the fact that I eat coconut in a baked good is so hypocritical, considering I liken shredded coconut to cuticles] -- though the oatmeal raisin are also quite tasty). And, as the end of the eighth week I am responsible for doing 40 push ups.

40. F-o-r-t-y. The number of winks that make up a nap. The number of days and nights Noah had to last on that bloody ark of his.

Okay it wasn't bloody...but I like to pretend I'm from England every now and then and use a British 'fucking' on occasion.

Anyway...bloody hell I can't seem to stay on track. Perhaps it's because forty push ups is a lot, especially considering that today's 39 all about rendered me useless for the rest of the afternoon. For the past two weeks, after finishing push ups with four of my coworkers who, sure--are tired and everything, pop up and get ready for sit ups, I simply collapse on my belly and lie on the floor in total agony wondering how the hell I can push myself to a ten mile run and be ready to take on the rest of the day but can't push my body 30-something times up and down without needing to crash for a solid two hours.

I mean, it makes obvious sense -- I've got years of running under my belt...err...feet...but not years of push ups. Still, it sucks.

We've got four more weeks of 'shups -- as that's when one of my coworkers hits 100 (He's a guy...which I'll fully accept as a valid excuse for doing waaaaaaay more push ups than I'd ever care, or be able, to ever do).

Four more weeks? That'll put me at 60 'shups.

Ouch...the thought of that just made my muscles cringe.

Why couldn't I have been a body builder to start out with, eh?

Tuesday, August 31, 2010

Crossword Love

Some call it love. Some call it an obsession. I call it an absolute necessity.

The crossword puzzle is an indulgence I get -- no, have -- to partake in every morning, thanks to the year long subscription to The Oregonian that my parents so lovingly got me for Christmas. Everyday I plan out at least 30 minutes of coffee and crossword time....so yes, during the week when I'm waking up at 4 and 4:30 in the morning to run before work, I'm also figuring in a solid crossword and coffee session.

I know, I know, I already hear people gawking that I wake up THAT early JUST to do the crossword.

But I can't help it.

I've tried -- like today, when I simply woke up, laced up my Nikes with my building key tucked tightly in the tongue and headed out my building door into the early morning darkness without caffeine running through my blood and crossword clues running through my head. It was a good run -- heck, it was a great one (10 miles before 6:15? Yeah, it was real good). But here I sit, with nothing to do at work (Literally nothing. It's been like this for three days now and my writing fingers are itching with idleness), feeling slightly amiss because I have yet to complete any crossword puzzles.

In fact, my little Oregonian is still wrapped in its blue plastic sheath, begging me to read it and not succumb to the diabolic lure of Internet news. I actually think I can hear it sighing, holding back weepy tears from my desk drawer...

"Read me." "Open me." "Do me." "Finish me."

Hmmm. Somehow that turned slightly pornographic.

[Insert commercial break]

My love for the crossword puzzle grew, thanks in large part to the boring classes I had during my college years at the University of Portland.

IMPORTANT CLARIFYING NOTE: Not ONCE did I EVER EVER EVER pull out a crossword puzzle during an English class.

That being said...

Had I never been forced to take Biblical Traditions from a professor who adamantly called me Annie the entire semester (But then mysteriously called me Amie a year and a half later on a random campus pass-by), I probably never would have learned to fold the newspaper just perfectly to cleverly camouflage it amidst my notebooks. Were it not for freshmen level communication studies classes I took as a fifth year, I wouldn't have learned the codes of the crossword (For example: Abbreviations in a clue means an abbreviated answer. And, not Or, adds an "S" to a name. You get the idea).

Nor would I have learned that an "aerie" is an eagle's nest, that Ella Fitzgerald is a jazz legend, that Erma Bombeck is absolutely awesome (Okay the crossword didn't teach me that but her constant appearance in the grid piqued my interest to put my Google skills to work) or that Nikola Tesla was a rival inventor of Thomas Edison.

I don't think I would have learned any of that in my theology or communication studies classes either.

I guess I like the crossword so much for the simple reason that it gives me something to do. It's a time-wasting past time that's actually productive -- I'm learning (as aforementioned factoids clearly prove evident), working my brain and, on the glorious occasion that I fully finish a puzzle, experiencing a glorious rush of accomplishment and pride.

It's dorky, I know. An obsession, of course. But few things are as satisfying as unsheathing the newspaper, flipping through to the crossword puzzle and burying myself in the black and white boxes while I wake up over a hot cup of steaming coffee.

Wednesday, July 21, 2010

Just call me The Terminator

Prologue: I wrote this during lunch today (In lieu of reading for my book club, dangn't!) so please excuse that the first sentence is now so blatantly dated and false.

In four hours from now I have to call into Pottery Barn to check if they're going to use my on-call...

...Because as I've mentioned before, I'm back at Pottery Barn.

Just call me The Terminator.

I know, if you're not someone who works there (or maybe you are and just don't get it) or who hasn't talked with me in the last three weeks, I can hear you scoffing and see you scratching your head as you shake it in disbelief at me, wondering Whyyyyyyy is GOD'S name would I go back to a job where I earn mere pennies above minimum wage just to help uppity women and love-crazy newlyweds pick out the perfect botanical arrangement.

But hear (Errr....read) me out: Thought I'm working in a retail store, I'm not actually working retail.

I'm working as a member of, what our GM (Bless Michelle for her love of Mike and Ikes and willingness to share them during late night floor set shifts) creatively calls, The Visual Five (Though not to be confused with The Jackson Five). In essence, with four other people (Including Rob and George...err...Jeff who insist on acting like Meryl Streep in "The Devil Wears Prada," calling me "Emily" in that long, drawn out would-be-creepy-if-coming-from-anyone-else voice), a couple of days a week making sure the store stays up to the standard of, what what the William-Sonoma President called last week, "Pottery Barn Heaven."

Go ahead, you can "Oooooooh" and "Aaaaaaaah." It's impressive, I know.

Mocking condescension aside, I am actually pretty excited about coming back to The Barn after a four week hiatus. Why? Because I have, in my opinion anyway, the best job an employee could hold there.

Here's why:

1. I work my own schedule and work sparingly. Sure, when floor set is due or there's a gigantic corporate visit hanging ominously over the store's head, I'm putting in an additional 15-plus hours during my 40-plus hour AngelVision work weeks. But, for the most part, I'm scheduled on-call for three hour shifts once, maybe twice a week. I always get Friday nights off and I'll never work on Saturdays ("Why yes, I'll take one more drink."). Love it.

2. I get to "dress down" for work. No, I can't wear sweatpants or flip flops (Like I can...and do...at AngelVision) but I no longer have to don wool tights underneath a sun dress in 90 degree weather (You know, when Portland actually has 90 degree weather). After all, how can anyone expect me to hang jars, haul down heavy lamps, life gigantic garden urns (Excuse me, the proper PB term is "Oversized." Indeed.) and stretch myself like Spiderman across bays of shelves while wearing heels and a dress? Exactly. Instead I get to wear khakis and, when I can get away with it, jeans, a plain t-shirt and my trendy (Four of us at PB sport the same color) Chuck Taylors.

3. I don't have to help customers. I know, this sounds bad...really bad...but after a long day of mentally-taxing work, writing scripts and plotting to best my bully, I'm pretty tired and my strained mental capacity of being nice is sometimes out of gas...

4. ...So instead, I get to put my tightly-honed OCD skills to use. Sure, if a customer comes up and asks me a question, I'll answer it but typically will push the guest to another employee (Which is best for all parties around because even though I work with the products doesn't mean I've got the best ability to sell it). But for the most part, you'll find me at 310 NW 23rd Avenue creating displays around the store, arranging flowery bouquets, stacking picture frames on tables and steadying baskets of pillows in vignettes. As my mom said, it's a good way for me to put my creative mind to use in a different way than what I'm used to.

5. I get to move around. I know, even without Pottery Barn I can easily exercise or move my hiney after eight hours of computer-faced sitting but sometimes I'm just so exhausted that I want to go from sitting to laying down (Sad and pathetic, I know). But being at PB, I am moving and shaking, lifting tables, moving sectionals into elevators, climb up ladders and busting out into the occasional awkward white girl dance.

6. And of course, there's the fact that I like everyone I work with. Sure, the place can buzz with more gossip than TMZ (Okay, okay, that's a gross overstatement but, just like 20 inch inserts, we've usually got plenty in stock), but I genuinely enjoy everyone I work with. They're nice. They're real. They make me laugh and remind me that life doesn't have to be so cut-throat serious.

So sure, from time to time I'll be putting in 14 and 15 hour days, wanting to pull my already shorn hair out from tired frustration (Though pure exhaustion would probably prevent me from doing so), but I'm glad to be back.

Especially because I still get my discount. Woot woot.

Epilogue: They did not use my on call. Even better.

Tuesday, July 20, 2010

A month later...

Yikes. It's been a very long time since I've posted a blog. I was chatting with a friend today who is blogging about his gardening expeditions who (on another Google chat occasion) confessed, after having previously boasted how easy and profitable blogging is...that everyone could do it, that updating a blog regularly takes more work than he originally thought.

Duh.

Sure, it's time consuming and, if you're a perfectionist or work-a-holic like me, the need to write a well-crafted column after a 10 or 12  or, like last Wednesday, 15 hour work day, is just plain crazy. Of course, I could be like my coworker and blog during work in lieu of working on a script but I actually enjoy my job and find that working on anything else during the day is well, to be Captain Obvious, counterproductive.

(Caveat: I know I published this during work today but I already had it written so I am by no means a hypocrite....right?)

At any rate, it's been far too long since I've blogged, which is unfortunate because I have so many wonderful things to write about (Which people are of course, dying to read about...maybe...hopefully...in my dream world, anyway)...

...Like our new apartment (Hello roof top neighbors)...

...And Fourth of July weekend when Meghann visited (Hello bottle of tequila)...

...And my new obsession with brackets [Hello new aside tool]...

...And coming back to Pottery Barn (Hello floor set)...

...And figuring out how to triumph over an office bully (Hello alter ego)...

...And starting a book club at work (Hello Ayn Rand)...

...And, you know, life in general (Hello World).

So enjoy the next few posts as I try to play catch up for the past month of the virtual cold shoulder.

Monday, June 14, 2010

Culinary Adventures

After a near solid week of cooking dinner, I've decided to push my cooking to a new level. But, before I continue with the why and how, let me detail the what that led me to this decision. My menu for the previous week:

Sunday: Chicken tomato curry with bell peppers, mushrooms, onions and shrimp.

Tuesday: Fresh fettuccine with with garlic, shrimp, chicken, pancetta (Yeah, three meats). Side salad of mixed greens and the BEST Roma tomatoes and the ripest avocado I've had to date, dressed with my go-to, homemade balsamic vinaigrette (balsamic vinegar, honey, salt, pepper, shallots, dijon mustard and olive oil).

Wednesday: BLOAT sandwiches on ciabatta rolls (BLOAT, I'll admit, is a Walker/Amie co-creation: Bacon, lettuce, sauteed onion, avocado, tomato and pan-fried turkey cutlets).

Thursday:  Carna asada burritos with sauteed bell peppers and onions, white rice, refried beans and homemade guacamole and salsa.

Friday: Lemon garlic pappardelle with pancetta croutons (Yes, you read that right) and broccoli. Salad of mixed greens, avocado and Roma tomatoes, served with the usual balsamic vinaigrette suspect.

Saturday: Egg scramble with onions, bell peppers and pancetta served with multigrain toast and blackberry jam (Okay so Saturday was a Walker meal; I don't do breakfast all that often).

All in all, a solid week of eating in (Which we celebrated last night with happy hour pints at Laurelwood and a tipsy sushi -- I was tipsy, not the sushi -- dinner). Even though last week was slightly stressful, between work, not sleeping and gaining more angst over our pending move, I thoroughly enjoyed coming home at night, taking off my bra, slipping on some sweat pants and hospital socks (The epitome of sex appeal, I know) and cracking open a beer to sip on while I embark on a barrage of onion mincing (Which always, always makes me cry), garlic crushing, meat tenderizing and pasta boiling. It's soothing and calming. Even when I'm worked up and irritable, an hour in the kitchen always makes the frustrations of the day melt away (Though I'm sure the beer doesn't hurt).

But I'm ready to take my cooking further. I've realized, now that I buy food for another person other than myself, that I'm constantly purchasing the same goods. My freezer is always stocked with peas, spinach and broccoli. I've always got onions, bell peppers, mushrooms and avocado in my fridge. My love for Oregon fruit aside, I'm always armed with bananas and apples, regardless of the season. While having the usuals to fall back upon isn't necessarily bad, it's a rut I'm definitely ready to break out from.

So, with my Joy of Cooking cookbook that Santa brought me from the North Pole three Christmases ago, a bit more expendable of a food budget and a boyfriend who's willing to try anything I bring home and/or make (The boy tried a fingerful of Tofutti the other morning), I've decided to make one new thing a week.

And by new I mean something I've never EVER made or eaten before. So whether that means cooking with a new ingredient or whipping up a dish that I randomly flip and point to in my cookbook, I'm going to be stretching my culinary skills and taste buds to new heights.

This week I'm working with beets. Clara and I paid homage to my old stomping grounds on Sunday by going to the Farmer's Market up in Hillsdale. We both purchased the biggest beets I've ever seen. They're Chioggia beets (Pronounced kee-OH-gee-yuh)! Although Chioggia beets are sweeter than typical beets, I'm planning a more savory meal that uses both the beets and the beet greens (I've never cooked nor eaten beet greens so it's a double whammy culinary expedition that meets both prerequisites of my weekly culinary adventure).

Here's the plan:

Shredded beets and coarsely chopped beet greens sauteed in garlic and thyme butter with mushrooms and seared steak. I'm pretty excited because it's a play off of a recipe I found on Epicurious.com (I'm doing steak instead of chicken and garlic and thyme instead of orange zest). The entire dish is cooked in one pan so it should all taste pretty freaking delicious and, if I execute it well enough, the earthiness of the mushrooms and the savory, pungent flavor profile of the thyme should combat harmoniously against the sweetness of the beets. And the garlic? Well, garlic goes with everything!

I'll try to take photos...though doing so will dramatically increase the chances of me setting off the smoke alarm here (I have a crazy affinity for making the entire studio smoky when I pan fry meat).

Although, come to think of it, this apartment doesn't actually have a smoke alarm.

So yes, pictures to come, indeed.

Saturday, June 12, 2010

Adieu Pottery Barn...I think...maybe?

So. No need to soften the blow but...

I finally put in my two weeks at Pottery Barn. Last Sunday, on my one-year anniversary at the Barn, I wrote a sad little note, left it on the desk in the managers' office and left for home.

I thought that today and tomorrow was my last weekend. Turns out, as I learned an hour into today's 7 (which turned out to be 6 and some change) hour shift that today, due to the fact that the store was way the hell over in payroll dollars, was my last day.

Walker shot me a text on Thursday morning around 10 to say that (per my request in my two weeks notice notes) I wasn't on the schedule for next week. An odd shock of emotions jolted my body; I was finally going to get my weekends back. But I was also sad knowing that, after just 12 hours (ahem, 6 and some change), I was going to be done at Pottery Barn. It seemed so informally final. So weird.

I shouldn't be sad, really. I shouldn't even care: I'm leaving a barely-above-minimum-wage, part-time job that requires me to cater to the sometimes-uppity and always-rich people who patron our store (when I'm still laid-back, realistic and not-quite-rich) for a new full-time, salaried career. Everything about my life is about to better itself (I'm ignoring the Notorious B.I.G's wane of 'Mo Money, Mo Problems') now that I'm making more money:

Better apartment (Ahem, bigger!) Better healthcare (Actual healthcare...meaning I don't have to keep telling Kaiser Permanente that I'm a visiting member and still don't have a member records number...). Better peace of mind knowing that for the first time in my life I'm going to be able to independently thrive (PS for an example of the type of writing I do at AngelVision, the last paragraph -- sans parenthetical asides -- is a damn good example of my mad marcom skills).

But you know what?

I'm actually a little uneasy about leaving Pottery Barn.

It's hard to leave a place that's been so flexible and unbelievably supportive over the twelve months...a place where I've met great friends, a wonderful boyfriend who I'm apartment searching with and a basketful (we'll go with an XXL Beachcomber's size basket) of people who genuinely care for me.

I've had a lot of people pushing me to finally put my two weeks in at Pottery Barn after landing the job at AngelVision a month ago. And finally, I decided it was time. AngelVision is, as promised, a very demanding job: I've already got projects and scripts up the wazoo (Fun etymology fact of the day: Wazoo is indeed slang for...uh...you know...originally derived from the Pama-Nyungan languages -- the family of Australian languages -- and thought to refer to the uh...you know...of animals, especially the kangaroo) so much to the point that I'm taking my laptop home after 8 1/2 solid hours of clickity-clack typing.

It's so much work that it just taxes my mind to the point that I'm simply pooped on the weeknights and worthless on the weekends. Today for example, I slept in until 8:20, drank lots of coffee, ran 4 miles, ate breakfast then slept for another 45 minutes after moping around worthlessly for 2 hours. The thought of working retail when I'm so exhausted just exhausts my exhaustion. It makes me moody and, as Walker can attest to, less than desirable and fun to be around, let alone live with.

And that's not good because, really, I am a happy and cheery person.

Nevertheless, after shutting off the main lights after closing for the final time (maybe?!), I can't help but feel a wee bit sad. After so much bitching about the job...I just don't get this feeling that I'm going to be missing out on something.

Weird. Very weird indeed.

Wednesday, June 9, 2010

Hump Day

Today has been a rough day. For no real reason in particular I haven't been sleeping all that well and today was definitely a result of the four hours of sleep I've managed to wink in over the past two days. It's not a case of the Mondays but rather, as the rest of the working world calls it, a case of the Humpdays.

No. I'm not talking about anything pornographic or icky (I hate the word hump with as much passion as I do the word horny. They both just sound so gross).

Allow me to pull some definitions:

Ala Urban Dictionary:
1. The middle of the work week; used in context of climbing a proverbial hill to get through a tough week.
2. Wednesday, the middle of the week, implying you have to 'get over the hump' before you can anticipate the weekend.
3. The middle of the week or the beginning of the weekend, depending on your level of addiction to alcohol.

Ala Dictionary.com:
1. The middle of the work week, usually Wednesday.

Sadly, since I no loner have access to the Oxford English Dictionary since I graduated UP 13 months ago, I can't dive into the serious etymology of Hump Day.

So I Googled instead (Yes, I know...I am indeed a giant dork).

Apparently Wednesday is just a mediocre middle day in most worlds...real and fictional.

There's AE Bray's nursery rhyme, "Monday's Child," that decries Wednesday's child as full of woe (IF...yes, big IF, I ever have kids, I'm sure my mom will hope I have a Wednesday child since, as she and my father have told me numerous times, if I were the first child, I would have been the only.). Solomon Grundy was married on a Wednesday, fell ill on a Thursday and was buried by Sunday (I DO plan on getting married someday but definitely NOT on a Wednesday).

In Winnie the Pooh, the cruddy nature of the "Blustery Day" is attributed to it being "Windsday" (a play off of Wednesday, just in case you didn't catch that). And in Richard Brautigan's "In Watermelon Sugar," Wednesday is the only day the sun shines gray (Considering his troubled life and eventual suicide, it's probably best he was a Montana boy who didn't know that in Portland, the sun shines gray every day).

But it's not even in literature and poetry where Wednesday is a crappy day (PS as I write this the once-sunny day is vanishing under a sheet of heavy, heavy rain). In astrology, the planet Mercury represents Wednesday. Mercury, a/k/a Apollo, is simply the messenger (Maybe there's a reason for that adage, "Don't shoot the messenger" because it sucks to be the proverbial bearer of bad news.), noted for his swiftness and speed...a flat out lie considering the length of the modern day Wednesday. I think that the first century poet Manilius probably had it right when he called Mercury inconstant and vivacious.

If we shoot over to the Bible, we get Ash Wednesday (Caveat: This is all coming from a non-religious individual who attended a private Catholic university so take the commentary with a grain of salt). Yes, of course, it's a wonderfully spiritual day on the whole but it comes with the confessing, fasting and the promise to not eat meat for FORTY WHOLE DAYS. Plus as it was at my college, most people are hungover from going nuts the night before on Fat Tuesday.

So, as one can see, Wednesdays are blah all around. For me, Wednesday's few saving graces are all modern-day guilty pleasures like the Willamette Week (Of which I only read the Dish section. I pick up the free weekly paper solely because it means I get a THIRD crossword puzzle to work on), America's Next Top Model (WGN is rerunning the Petite Model season, fyi) and no boyfriend until later at night to make fun of me for indulging in either (Quarter Orange duty calls). On my cross country team in college Wednesdays were always an easy training day; no practice and either a light run, cross training or a total day off.

Considering my lack of sleep and the fact that my body feels more zombie-like and less humanoid, I'm going to pay homage to my cross country team training schedule and take the day off from running (I've gone a solid 12 days in a row!), kick back with an IPA and watch ANTM while doing the crossword puzzle.

Of course, that's after I finish this ginormous internal project that's due...oh...today.

Hump Day indeed.

Friday, June 4, 2010

Sun, Sun, Mr. Golden #%&*#@! Sun

Warning: I'm a bit of a potty mouth in this post.

For a very brief 15 minutes this afternoon I saw blue sky.

No, I'm not kidding.

For those of you readers who aren't Pacific Northwesterners (Which might be just Meghann, Rachel, Timmy and the occasional random outsider who might, maybe, perchance stumble across my blog), you don't know how incredibly awesome seeing blue sky was.

We had just finished our weekly Friday lunch time meeting (Which actually sorta sucked because my sandwich -- we always get lunch purchased for us on Fridays, courtesy of a department in the company -- was slathered in gut-wrenching cream cheese so I was forced to buy my own lunch) and were back in our cave of an office when our boss came to talk with us, the messaging team. He was in the midst of explaining how we need to really hammer down on perfecting the narration aspect of our Impact Movies (since our writing and graphics are already pretty bomb) when I, gazing past him, blurted out:

"Holy shit, that's blue sky!"

I was obviously mortified; embarrassed by my foul-mouthed word vomit and apparent inability to pay full attention to what my boss was saying at the time and scared because I interrupted the flow of creative reconstruction of a major step in our scriptwriting process.

I was indeed the new girl who wasn't paying attention to the man who signed her paychecks.

Shit.

It wasn't even that...I mean, it mostly was, but there's also the factor that the big boss intimidates me. I'm pretty sure he is indeed a genius and because of that, I find myself super hesitant when speaking around or directly to him. I don't want to sound like an idiot, which doesn't actually happen to me often (I swear I'm smart and articulate...Jacob would call that smarticulate). However, I've found myself sounding like a total ditzy airhead (or perhaps the platinum blonde I've made myself to be) in front of him (I was actually surprised I landed the full-time position here, considering that I've never had such a bad and awkward interview as I did when I spoke with him prior to being hired). So, to blurt out something so remedially obtuse was really, the icing on the idiot cake.

Especially because my interruption didn't go unnoticed.

"What?" My boss asked.

"Oh...uh...there's...uhm. A break. In the clouds. And...uh...yeah...the sky...the sky is blue. Blue sky."

Idiot. Idiot. Idiot.

"You don't say? Well there it is. It's about fucking time."

Phew. Crisis averted.

But yes, there was a teeny, tiny sliver of blue sky this afternoon. After a month's worth of rain in the first four days of June, the third wettest May in history and a record-breaking 25 days of measurable rain in April, the slice of blue sky was a slice of hope for better, warmer and drier days to come.

Honestly though, they can't come soon enough. I'm ready to let these pasty white legs see some sunlight for a change; to not wear hooded jackets when I walk from car to apartment; to be able to wear sandals without having soggy toes afterwards.

Not that I'm complaining; I'm well aware I've established residence in Portland where we're as famous for rain as we are for great coffee, great beer and a great abundance of homeless people. And that's okay...sometimes a good rain is cleansing and soothing (Also like coffee and beer, though not really like homeless people).

But, after three months of rain with just a teaser of warm weather, I think we Portlanders (and all Pacific Northwesterners, for that matter) deserve a little big of Mr. Sunshine love.

It's about fucking time, after all.

Wednesday, June 2, 2010

Movin' On Up!

I hate moving. The whole idea of packing up every little piece of my property, whether it's my black pub style table and corresponding wobbly stools (We're talking Target here, not Pottery Barn) or one of 12 dinner plates (This time we're talking IKEA) is just exhausting. I loathe getting boxes together and filling them in an organized fashion with trinkets and dishes and books and toiletries only to have to unpack them within the following days. 

Then there's the cleaning. It's not as though I keep a dirty apartment (My mother would be so ashamed) or anything but I just have this nagging guilty conscious that forces me to perform the deepest scrub on any place I leave behind (Save for the last place I live that is, but hey--I was jipped out of my Eight Pound Oreck in that deal so I don't feel much remorse). I'll wipe down walls and scrub corners with a toothbrush until I've inhaled so many cleansing fumes that I'll start scrubbing spots that are more a figment of my intoxicated imagination (It's also at that point that I usually get distracted and think it'd be a good idea to go on some kind of Gonzo crusade).

I personally blame my three years living in UP dorms for my inane moving-out cleansing ritual. At the end of the school year, RAs would scrutinize our dorm rooms like a grandma scrutinizes fingernails, pointing out with horror and dismay the teeniest, tiniest, most minute speck of dirt. Unlike grandma though (hopefully!), UP charged a bleeping dollar for every one thing left in the dorm room. I once had to pay for a dried leaf the size of my pinkie nail.

And of course, along with the packing and cleaning, there's the whole finding a new place to live process and the accompanying stress that hides in its back pocket. I always get bullet-sweating nervous that I won't be able to find a place to live, despite the fact that Craigslist touts an average of 90 new listings at my price range in Multnomah County alone each day. Obviously I'm going to be able to find a new place to live but that still doesn't stop me from embarking on my search for a new abode weeks before its even sensible to start the application process.

Nevertheless, despite loathing the actual moving process, I can't help but be totally and completely stoked that I'm moving at the end of this month. Thanks to a 100 percent increase in my monthly budget, I'm able to afford a bigger apartment so that Walker -- bless his heart for putting up with being squished in a studio for three months -- and I can live more like adults in a real, live, well-put-together apartment and less like close-quartered college roommates.

Where we're going to live yet...well, we haven't figured that part out yet. But anywhere than where we are now will be better. It's not that The Plato is all that bad...there are worse places out there (Gresham, Tigard and Hillsboro to name a few). It's just become a bit inconvenient as of late, what with my apartment manager threatening to kick me out because Walker has a set of keys and The Nympho's Johns confusing my apartment for hers (I had a guy on Monday who, honestly -- looked 14 at best, knock on my door, push his body partially into our studio in search for her). My early mornings sometimes conflict with Walker's late night so the fact that he can legally have a set of keys would make our daily routines a bit smoother. My early morning runs and stretching routines won't bother his beauty sleep and his late night post-QO meeting drinkfests won't bother mine.

Now that I've put my (our) 30 days into the landlord, I'm starting to get antsy about finding a place, even though I'm still 9 days away from being able to make any kind of deposit. And there's the fact that we'll be headed to Spokane for Hoopfest (No, not to play 3-on-3 basketball...we're going to watch my brother and his friend play hungover) the last weekend of June, possibly leaving us with just weekdays, probably more realistically weeknights to move all of our stuff...

...which we have a lot of. Combined, we have enough place settings to throw a killer three-course meal dinner party for two dozen people -- predinner drinks and postdinner coffee included -- without washing a single dish. I have as many books (Helloooo English major!) as he does movies (Hellooooo Film major!) and the sheer quantity of appliance we have probably require more than one packed-to-the-brim car trip to our yet-to-exist new place.

We've yet to nail down where we want to live...though the lure of Northwest living is a luxury I've definitely gotten used to. Forest Park? Shopping? Close to work? Coffee every three feet? Yeah...leaving this area would definitely force me to make a change in my daily routine that I'm not quite sure I'm ready or willing to make.

I can only handle so much change at one time, after all.

Monday, May 31, 2010

AngelVision

Upon admiring the fact that I've written three blogs in the same number of days (and shoot, the same number of months), I realized that:
1) They all mention my new job and
2) I have yet to describe my new job.


Ahem...my new career.


It all started on a bleak Sunday afternoon off from Pottery Barn. Feeling utterly sorry for myself, I hopped onto Craigslist's job postings for the first time in weeks, searching in mistaken vain for anything worthwhile.


Sure, there were more crap receptionist positions and I found myself looking for another part time retail job. I kept looking at jobs that required minimal thinking, minimal heart and minimal passion. I kept selling myself short...but I didn't want to.


So I looked into the writing jobs...which, as any of my fellow freelance writers/English degree bearers will know, are far and few in between. If I wanted to "be a contributer" to a "well paying" website, I could maybe earn an extra $100 a month, writing for 40 hours a month (Trust me, that's crapola pay, even for a freelance writer). Venturing out of my comfort zone, I perused through the marketing tab of the Craigslist classifieds.


And that's when I saw it: A position as a Junior Scriptwriter.


No cover letter necessary. Just a resume, links to worked I've done and is published and the answer to three questions:
1. If you could take any vacation, all expenses paid, where would you go and what would you do?
2. If you could have coffee with anyone in the world, who would it be and why?
3. What's your favorite TV show?


If I wrote something that piqued their interest, I'd get a call back. 


I got a call three days after shooting an e-mail. Five days later, an initial 15 minute interview that turned into an hour-long chit chat fest. Eight days later I was eating lunch with the entire company, critiquing and reviewing Impact Movies.


Three days later I was hired on as a scriptwriter for AngelVision Technologies. Yes, I've sold my soul, temporarily giving up the righteousness of journalism to be a capitalism whore.


Yes, I'm a marketing writer but the perks of the company are well worth it: I'm on salary and, after 2 1/2 more months, I'll start to receive real, live benefits. The company itself is quite astonishing: Last June AngelVision was named the 24th fastest growing company in Oregon, has been listed three times in Inc. Magazine's fastest growing companies and has won more than 165 awards for Internet advertising, email and viral marketing. 


We're pretty much BA at what we do. 


So what's my role? After receiving/hearing the messaging director's initial interview with a new client, I research the client and it's product and/or service then write a script for a 3 1/2 minute movie. It's a pretty fun challenge for me, considering I've never written for a medium that appeals to two senses; usually I just write for people to read. Now, I get to stretch my mind and let my creativity flow through narration AND visual movement. I'm surprised by how liberating the ability to write for visual cues is. 


At any rate, the Impact Movies I've already written in the past two weeks won't be finished products for another 2 1/2 months...but rest assured, I'll flaunt them once they're done.


And in case you were wondering, here are the answers that got this process and my adult life started:



1. Hands down, my dream vacation is a four month tour eating my way through Asia. I would spend my first two months teeing off in the far South, enjoying Indonesia and Singapore for coffee, then bellying into Southeast Asia for Thai, Laotian and Vietnamese cuisines. I would spend my third month solely in China, venturing to as many different regions as possible before relishing my last four weeks soaking up sake and sushi in Japan. It's a trip I've been planning for a solid two years now.

2. I've had the hypothetical "If you could have coffee with any person in the world" conversation multiple times within my adult life and I've always come back to Hunter S. Thompson, the driving force behind Gonzo Journalism. Sure, he was always on some type of mind warping substance (In fact, I'm sure my coffee date with him would most likely be laced with Wild Turkey bourbon) but his genius, creativity and passion for writing is -- and probably will be -- unmet within the realms of American journalism.

3. My favorite TV Show is The Office. Is any explanation really necessary with this answer?