- Maitake mushrooms
- Kohlrabi
- Radishes
- Celeriac
- Swiss Chard
- Rutabaga
- Grilled Halibut with Spinach and Thai Chiles over Maitake Quinoa
- Bacon-butter Braised Chicken with Celeriac and Roasted Vegetables
- Candied Radishes with Vanilla Ice Cream and Bacon Caramel
- Salad of Arugula, Avocado, Grapefruit and Baked Salt and Pepper Radish Chips
- Stuffed Swiss Chard Purses
And what have I learned so far, one month into this resolution?
1. I'm terrible at going to the Farmer's Market and focusing on buying just what I need.
2. I can indeed make a meal without using bacon or bacon grease (But why?)
3. A little bit of (soy) cream goes a long way with mushrooms.
4. Braising meat will always yield a super moist end result (I braised boneless pork chops last week. Succulent...and, believe it or not...moist!).
What's February going to bring? I have ideas...perhaps extending the new ingredients beyond the realm of fruits and vegetables?
More to follow...
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