Adrien Brody, I'm sorry.

It's 8 pm on Thursday night and I should be at Powell's listening in jaw-dropping awe to Frank Bruni but I'm not because Powell's was at capacity and so instead I am at home, watching 40 Year Old Virgin, drinking gin and moping in absolute misery.

So here's a blog...not about Frank Bruni as I had originally planned (I will write about why he is so important to me but right now the disappointment is too fresh so I'm going to have to wait on that one for juuuuust the moment), but instead, about a conversation I had last night:

I was tipsily Facebook chatting with my dearest friend Meghann last night (Woes over work forced both of us to the bottle) when we started talking about Adrien Brody. You see, she sent me a link via Facebook that I had yet to respond to so, in my remarkably accurate though not terribly efficient manner of randomly recalling unfinished items on my man "To Do" lists while inebriated, I told her, "Thanks."

Side Bar: Unfinished items on my To Do lists:
1. Cancel Clear Wireless
2. Tell Piper our Pulled Pork Party is postponed (Wow, what an alliterative sentence)
3. Take the giant cardboard bed frame box to Pottery Barn
4. Get my schedule from Pottery Barn for next week
5. Figure out how to successfully terrorize West Vancouver, Canada without getting caught
6. Stop boring people with my random and ridiculously mundane To Do Items

End very elongated and winded sidebar.

After thanking Megs, we sighed because, three years ago when we lived together with Caitlin in the sketchiest apartment-on-stilts (Sure it was only $825 for a 3-bedroom apartment but still, can you spell G-H-E-T-T-O?) we fell in love with the gangly New York-born-and-raised, thrice-broken-big-nosed actor. But just like the letter to Adrien Body said, he sort of just fell off the earth after The Darjeeling Limited, only to return to roles in less-than-rave-reviewed sci-fi flicks. What a shame.

But this blog isn't about Adrien Brody (Or Frank Bruni...siiiiiiigh). Almost as quickly as we reminisced (at this point more drunkenly than tipsily) over Mr. Brody and the three months of Netflix movie watching we dedicated solely to his work, I -- like a fickle seventh grade girl -- voiced that I was "soooooo over" Adrien and into a "more sophisticated, rugged and older man."

A man who isn't afraid to take on crappy roles because when he takes on the good ones, he's really ridiculously good...

An uncredited rough rumbler in The Outsiders? Check.
An ex-con who marries a cop he can't make babies with? Check.
An alcoholic Hollywood screenwriter (Is there any other kind?)? Check.
An Angel who, for some god-awful reason falls in love with Meg Ryan? Yup.
An FBI chemical expert who's the military's LAST HOPE for neutralizing an apocalyptic terrorist threat? Total check.
An ex-Army ranger soon-to-be-ex-con just trying to get home to his wife? (Cue "How Do I Live")?. Check.
A hero AND a villain...at the same time? Check?
A non-alcoholic Hollywood screenwriter (And his fictional brother)? Check.
An OCD-swindler? Check.
An eccentric historian who abides by the skills of Disney screenwriters? Check.
A weatherman who gets hit with a Frosty? Check.
An arms dealer who turns his brother into a coke-fiend? Check.
A motorcycling superhero with a flaming skull? (Unfortunately) Check.
A coked-out cop (Ooooh you thought I was going to go with ex-con, huh?) rolling around in post-Katrina New Orleans? Check.
A faux-superhero with the most seriously awesome sideburns ever? Ooooh baby yeah.

Yes, dear friends. I am currently in love with Nicolas Cage.

I don't know what it is about him...most will agree with me that he's not particularly attractive (Though when the man's wearing an expensive suit and carrying lots and lots of guns, I'm a bit turned on). Still, women find him attractive and guys want to be him. If it weren't for the fact that he's famous, he'd be just another awkward American holding a 9-5 job. With that hair and pasty complexion he could probably be some kind of computer nerd; a coder or (no offense Tony) animation developer perhaps?

But his acting....it's pretty freaking awesome. I personally like Roger Ebert's words:

"There are often lists of the great living male movie stars: De Niro, Nicholson, and Pacino usually. how often do you see the name of Nicolas Cage? He should always be up there. He's daring and fearless in his choice of roles and unafraid to crawl out on a limb, saw it off and remain suspended in the air. No one else can project inner trembling so effectively. He always seems so earnest. However improbably his character, he never winks at the audience. He is committed to the character with every atom and plays him as if he were him."

Considering I'm not a movie critic nor nearly as skilled as a reviewing wordsmith as Ebert, I'll deftly admit that I cannot say it better myself.

And that's okay...for now I'll just sit back, relax and pop up a great Nic Cage flick to cheer me up. after all, there's only so much slap stick comedy I can take.

Lost: Attention Span

If I were able to focus for long enough I'd like to make a poster:

LOST!
Have you seen my attention span? I can't seem to find it anywhere and am fairly certain that it was either stolen or, sadly, it ran away from me.

Last seen: Oh, weeks ago, probably prior to my first day off from work either in Northwest or Southwest Portland.

Reward: My sanity.

But making a poster takes so much work; I'd have to pull out markers and paper and scissors and be all creative and stuff.

Yeah, stuff.

Then I'd have to walk around, in the rain, carrying dozens of copies of my poster and a staple gun (Which I'd have to get from somewhere; a girl just doesn't own one of these) without simultaneously getting distracted by the blooming daffodils or friendly construction workers or lurking transients and avoiding eye contact with babies and old men who think I'm 'cute and artsy' with my short hair and big, billowy scarves.

Which reminds me, I think I need a haircut again.

But if I get a haircut I'll want to get it dyed. Like red or, if I'm feeling really ballsy (yeah, I went there), platinum blonde.

I don't know if I could go blonde though.

I used to want to go super red, like cherry red.

I was once magenta which was pretty great, though not as great as when I dyed my high school track coach's gray mullet purple.

Hey--he said I could.

Wait, where was I? Yes; my attention span.

It's weird; I've always been someone who can sit down and focus and for some reason, over the past month, I've been unable to really just

sit. down. and. focus.

I surf websites like a Vegas dealer hands out cards; shuffling back and forth between news sites, shopping sites and that damned Facebook. I flip amongst the eight tv channels I have like I'm an aging salt-and-pepper haired and moustached man (Yes Dad I am alluding to you here). I can't make up my mind, mainly because my mind is running on all eight cylinders even though it's really not going anywhere.

Maybe I'm just in a funk. Maybe I'm burnt out.

Maybe my brain is just so full of ideas and thoughts that my mind constantly bounces from one to the next by sheer involuntary accident, being unable to move without tilting in between stored memories. It's time that I expunge my brain of these ideas, onto virtual paper (ahem, my much neglected blog) so that I can, perhaps, find my lost attention span.

A Glutton for Punishment

This is a word for word, cough for cough, doubled over debilitating hack for doubled over debilitating hack recount of the thoughts in my head during my four mile run this morning. I was too lazy, tired and nauseated to be able to focus on writing so instead, I am (cough cough) holding my recorder at the base of my chin as I lay on my back on my purple shag rug, where I have collapsed in out-of-shape misery.

Fuck me (Rolls over with hand on side).

Enjoy.

I forgot that I am a runner. The dual forces of Nature and Nurture (or if you prefer a Christianity-based telling of the story of creation, then please refer to the force of God) crafted me into the mold of Runner -- I'm lanky, have bountiful lungs (Cough, cough, cough) and possess the inate inability to do any other sport besides one that requires one foot in front of the other (Add the direction of  'turning left' and you've morphed cross country running into track) well. And although my running log of the past year might show differently, I actually used to be a fairly good runner, regardless of what Google searches of my name may or may not tell you.

My talent as a junior high, high school and eventually Division I collegiate runner most definitely stems from my passion for the sport. Something about running is just so refreshing and personal; it's always served as a sanctuary for me. I could always lace up my shoes and head out the door for a four or eight or 15 mile run and feel much, much better than before, both mentally and physically speaking. And even though I run more recreationally these days (I refuse to call myself a jogger...which I believe I have the right to do considering I've logged in a sub-5 minute mile, a thank you), that passion and love for the burning muscles and aches and pains of high mileage weeks still live in me.

That hidden passion is probably why last week my friend asked (via Facebook, of course) if I wanted to be on his firm's team for the upcoming Shamrock Run. Regardless of the fact that I'm still recovering from having Shingles and further disregarding that I haven't logged a step in my Nikes since the day before Christmas Eve, I merrily signed up for the 15K length of the run (15 kilometers is a smidgen over nine miles).

Merrily might be the wrong word. It is much too happy and optimistic of a modifier describing my, what I can only describe as slightly insane and poorly-thought-out decision.

Hastily is a more appropriate adverb.

Six days passed once I was "officially a member of Team Cowlitz County Prosecutor's Office" before I realized that in less than two months I was going to have to run nine miles. Now, the runner in me, even without training, would be able to run nine miles. Of course, the competitor in me would take the first two miles of the fun run at a sub-7 minute pace, peter out around mile three, sludge through mile four before doing what my high school teammates and I dubbed the Truffle Shuffle (It's the run we imagined that Chunk from The Goonies would be capable of doing) for the remaining five miles. So I decided to lace up my shoes and train like a good runner ---

--- Or what used to be a good runner. I am so, so beyond being a physically fit, let alone a good runner. Fourteen months of spotty running have left me terribly, terribly out of shape.

Sidebar: Now, I hear my coworkers and friends guffawing my statement that I am, indeed out of shape but you've got to understand that I actually am: I might still wear size 2 jeans and be able to go out in public braless without really anybody noticing but I am more Beyonce-ish today than I was when I graduated college (And, if you're comparing the 2010 version of Amie to the post-high school graduation Amie, I'd look like Kirstie Alley ala Fat Actress standing next to Calista Flockhart ala Ally McBeal) and less likely to take the stairs than the elevator simply because stairs take the wind out of me and make my once-strong quadriceps burn. End sidebar.

Getting back into shape is always the worst pain anyone could go through (This coming from a Shingles survivor). My four mile run today nearly killed me. Each street I turned on (I'm too much of a pansy to run the hills of Forest Park quite yet) came with an increasing wave of agony. My stomach cramped up in mile one with such intensity that I wanted to blame the freshly purchased soymilk I splashed my morning coffee with for going bad (It isn't bad; the expiration date doesn't come to pass for another six weeks) or perhaps the banana that I didn't eat before heading out the door.

Burning lungs set in during mile two; each inhale and exhale felt like my lungs were  being seared on an old cast iron fry pan that wasn't stick-proof. Rounding myself west up Burnside for the start of mile three, my legs began to feel the tension too.

Burnside became my Everest. Each block I passed -- 17th, 18th, 19th -- was like a major basecamp on my trek up to 23rd. As I watched the cars gliding down eastbound Burnside, carrying people sitting comfortably while drinking coffee or bluetooth talking, I couldn't help but think how wonderful it would be to jump in front of one of the cars and let it run me over. As I passed NW 20th Place (That bastard of a street that adds another block to my run; I mean really, what's the point of having a NW 20th Avenue AND a NW 20th Place?), I let the thought of being hit by a car pass over me; the screaming fury of the end of mile three would cease and I would be totally pain free -- albeit after intensive and overly expensive surgery --  recovering in a hospital bed, doped up on more pain meds than I could ever imagine.

But of course, after I learned to walk again I know that somewhere, at some point, over some new social media, a friend would pop up and ask me if I wanted to join his team for a fun run and the runner, that damn glutton for punishment, in me would say yes and I'd be here, nearly passed out on my studio floor from exhaustion and pain, training for a fun run all over again.

The Status Update

I just very recently updated my Facebook profile for no reason other than the fact that I felt like it and, like most 20-somethings who grew into almost-adulthood with Facebook (I was a freshman in college when Facebook first came to be the social phenomenon that rules the world of college students, post-college students, pre-college students, siblings of college students, parents of college students and even parents of parents of college students), part of my identity is tied into what my Facebook profile states about me.

Just this week, for example, I've let people know that I'm simultaneously living like a preschooler, taking mid-morning naps, while toiling away like an adult workaholic who puts in 52 hours within five days. I've also posted three fairly-well written and exciting blog posts (Okay, so I know that my tax blog was haphazardly thrown together and is more of a rant than anything else, but what are you going to do?). And I've also, as mentioned in the previous graf (Ooooh look at me using journalism lingo like I'm a real, live journalist),  updated my profile: I added my receptionist position at Whole Family Wellness under my jobs, updated my favorite TV shows, added Neighborhood Notes into my web sites box and, without much hesitation or thought, changed my relationship status from "single" to "in a relationship."

All I can say is holy cow. As someone who produces reading content for other people, I like to think that I have some grasp on what people find enjoyable to read. I mean, a person can fundamentally be a great writer -- he can have such beautiful sentence structure that it makes you weak at the knees (That person for me, by the way, is T.C. Boyle) or she can be such a master of grammar and punctuation that any deviation from the technical rules of writing is unbelievably powerful (I know I'm a parentheses  and dash abuser, thus making my favorite punctuations almost annoying at times) -- and produce boring content that people still read. Other writers can have really interesting subjects but have such awful writing abilites that attempting to get through a sentence makes your ears and eyes bleed (Ahhh memories of editing articles at the Beacon and during my stint at the Writing Center). I think that I'm somewhere in between those polarities; I think I produce flowing sentences with enough wit and interesting content but still struggle with organization and, as this blog post is evidence for, random rambling.

Or so I thought. For all of the articles I find in the New York Times or Oregonian or OPB, all of the blog posts, all of the status updates about both wonderful and awful things that have happened to me, I have never, EVER received as much feedback as I did when I changed my relationship status. Who knew that my love life was so interesting to others? I most certaintly didn't; in fact, my status hadn't been changed for 30 minutes before I had three comments and a friend Facebook chatting with me about my new beau. The response befuddled me, to be honest.

But then I slept on it and thought about this so-called phenomenon a bit more. People like romance and love and happy endings. As humans, we crave companionship and enjoy watching or reading about others going through strife, whether it's serious or comical (Yes, I'm differentiating between your typical chick flick and romcom) and still finding each other in the end. Heck, most of my favorite novels are about two people falling in love: Pride and Prejudice, The English Patient (Okay so they don't end up together; whatever) and Walk Two Moons, to name a few. I think that we enjoy being a part of romance because it makes us forget about the less-than-great things in life (death and clowns in my case) because we know that somewhere out there, two people are happy.

I'm figuring that's what the 14 people who have since commented on my relationship status update are feeling anyway. And that's okay.

Just don't expect gushy details any time soon. A girl doesn't kiss and tell, after all.

Contributing to society one cupcake at a time

I'd like to point out that despite marking the near completion of week two on 24/7 pain meds that I haven't been totally worthless to society. Sure, I've loafed around, unable or unwilling to move more than three times within 10 hours, and have read, written and worked less since the start of the new year than I did in the past three months. Regardless of the fortnight's incredulously sedentary happenings, I'd like to take this blog post to highlight the one truely productive activity I completed: Baking cupcakes.

My friend Clara celebrated her 25th birthday on Thursday and I, despite loathing the celebration hooplah that accompanies some of society's most ridiculous "holidays" like Valentine's Day and disregarding anniversaries, love, love, LOVE birthdays. There are few things better in the world (free things, real mail and surprise flowers) than getting the one day to glow, shine and relish in glorious pomp and circumstance the fact that you came into this world, crying, slimy and naively ready to conquer anything. It's even better when others recognize that day, whether by today's standards of a simple text message or Facebook shout out or by good old fashioned baking.

In Clara's case, I chose all the above, inserting inside jokes about bad Van Morrison cover bands through Facebook and a quick "I'm happy you're my awesome friend who takes care of me when I'm in horrific amounts of pain and doesn't say anything when I get nervous because I'm about to show you my naked bum" Happy Birthday (About the naked bum: Clara took me to her home on Tuesday when I was in major pain crisis at work and helped me change into pajama pants. I was wearing a thong and my modesty, despite my Level 10 pain, came through. Clara didn't mind.). But neither digital message nears comparison to how much fun I had baking cupcakes for Clara and the rest of Friday's Pottery Barn gang.

I decided, while sitting in front of the computer at my new job  on Thursday afternoon thinking about how hungry I was, to make milk chocolate cupcakes with peanut butter frosting. After rushing home before my boyfriend met me, we headed to the store for supplies (A task not easily done after 10 hours of working on a continuous stream of vicodin) and set ourselves to baking. We painstakingly ripped open the Betty Crocker box of cake mix (Which we found out, thanks to Walker's iphone that you can buy it in bulk on Amazon for way, way cheaper) and transformed that mysterious brown powder into deliciously rich, yet light and airy, cupcakes by substituting buttermilk for the water (A trick I learned from the cupcake giftee herself).

The frosting really topped the cupcakes off (no pun intended). While I might cheat and use box mixes for the cake from time to time, I never go store-bought with my frosting. For my peanut butter frosting I trusted myself to my Joy of Cooking book that I got as a Christmas gift three years ago (When my knack for cooking and baking really began to flourish).  The recipe is as follows:

1/2 cup creamy peanut butter (Although I bet chunky peanut butter would be good too if you like a frosting with some texture)

3 oz. cream cheese at cold temperature

1 1/2 TBSP butter softened at room temperature

3 TBSP cream or milk

1 tspn vanilla

Mix above ingredients until smooth (I'm talking baby bottom smooth. If your butter is too cold you'll end up having little chunks of butter hiding in the frosting which is a bit rich unless you're Paula Deen).

Add in 2 2/3 cups powdered sugar, one-third at a time and beat just until smooth and desired consistency is reached.

Now, for all of the baking supplies I have (which pales in comparsion to Clara's. That girl puts me to shame, which is probaby why her blog is aptly named Bite Size Love), I learned -- with the peanut butter, cream cheese, butter and milk already in my yellow Kitchen Aid mixer I've appropriately named, "Happy," -- that I was missing vanilla.

"Just put in peppermint. Nobody will notice," Walker suggested after peering into my pitiful baking drawer that I was crazily rifling through, wishing that vanilla would secretly appear.

I stared deftly at my grinning boyfriend whose sarcastic suggestion reminds me that there's always room for improvising. I thought of my Royal Icing which I use for sugar cookies, recalling that I substitute lemon zest for vanilla, simply because I like a less-sweet frosting and that the three cups of powdered sugar that recipe calls for is sweet enough for Willy Wonka.

"Uhm, I'll just use lemon zest," I said with wavering confidence.

It turns out, zesting about 1/2 of a large-sized lemon and adding that into my frosting was an awesome idea. And of course, I should have known the tart and nutty combination of lemon and peanut butter was going to be a winner from the get go: Three summers ago while on a rainy July day-trip to the coast, my now-ex and I traveled through Seaside, picking up salt water taffy at a Tazmanian Devil rate (I love the stuff, what can I say?) before locking ourselves in his Subaru to read Harry Potter for the day (It was raining and there was nothing else to do and the 7th book had just come out that day).

One of the salt water taffy stores sold peanut butter-lemon salt water taffy, a combination that made us both simultaneously skeptical and interested (It happens when you're both foodies). The taffy was phenomenal; the richness of the peanut butter is warm to the palate, a definite comfort food treat that makes you close your eyes and think of curling up with your sweety under a blanket next to a fire while its snowing outside (hey, I can do cliche fantasies, too). But the tangy pop of lemon adds a kick of tango fun, morphing that romantic fireside snugglefest into something a bit -- Yes, I'm going to go there -- sexier.

The sexy snugglefest session was indeed the perfect topping for the richly light buttermilk milk chocolate cupcakes. The milk chocolate added the third cornerstone of taste perfection, the sweetness, to the unexpected harmonious duo of salty and sour.

But the best part of the cupcakes? The sprinkles of course. As Clara and I firmly believe, you can't have a cupcake without sprinkles. Okay, okay, you can; but why would you want to?

And so, while I might not have been the friendliest of neighbors (I've been rude to the nympho above who recently got a TV and in her typical loud fashion, has to have it on at an ungodly high level), the best family member (I've barked at my mom and ignored calls from my sister because I've been in so much pain and pathetic agony) and especially the best employee (I haven't helped a guest decorate with Pottery Barn accessories or furniture in weeks!), I was at least able to make my friends and coworkers a little happier, one delicious cupcake at a time.